09 August 2017

Making milk last: How continuous filling revolutionized dairy

Dairy milk hasn’t always been the convenient beverage it is today. Swedish Tetra Pak founder Ruben Rausing had an idea to create a package to store milk that was made with minimal material but still delivered maximum hygiene.
19 July 2017

Eco-Innovation at Tetra Pak Featured in Circular Economy Case Study Report

A world without waste holds untold benefits for our environment and contributes to sustained protection of the world’s precious natural resources. To get there, companies are pushing to achieve greater productivity and eliminate inefficiencies, and in doing so, realizing the economic reward that comes from these practices.
14 July 2017

Growing our way to sustainability with plant-based packaging

The business case for sustainability continues to grow, with retailers’ packaging sustainability goals and indexes becoming more prevalent. As companies are required to share more and more about the the environmental profile of their packaging, plant-based options are more important than ever.
29 June 2017

“Northern Coconut Water,” Asian Flavors and More: Ingredient Trends with Chef Peter

What’s the next coconut water? Are the early 2000s back in all their sushi-eating, Sriracha-slathered glory? These burning questions and more were answered by Peter Brunkestam, development chef, Tetra Pak Recart.
14 June 2017

Making Packaging Do More for the Environment

The food and beverage industry is evolving rapidly, as are available packaging options. Innovation and adaptation have become a top priority as companies strive to provide greater product value and meet consumers’ evolving demands for packaging that is convenient to use, fit for purpose, and environmentally friendly. Here's a look at some trends we're seeing.
05 June 2017

Celebrating World Environment Day with product innovations

Tetra Pak believes that, at their core, environmental problems are business problems. On the other hand, environmental excellence creates value for businesses in terms of revenue generation, cost reduction and brand equity, in addition to protecting our natural environment. Here's a look at some of Tetra Pak's newest innovations that are helping food and beverage manufactures reduce their environmental impact.
17 May 2017

Circular Economy, Sustainable Materials Management, and the Importance of KPIs

Adam Gendell, Associate Director at the Sustainable Packaging Coalition (SPC), shared with us his take on a SustPack 2017 session about packaging and metrics, in which Jason Pelz, VP of Environment for Tetra Pak Americas, was a panelist. Adam gets at the importance of having a set of key performance indicators (KPIs) to guide and measure progress in sustainable packaging, and Jason’s explanation of how Tetra Pak applies its own KPIs. This piece originally appeared on SPC’s Green Blue blog.
21 April 2017

Digital Transformation, Greening the Value Chain and an Unquenchable Thirst for Water: Top Takeaways from ProFood Tech

Tetra Pak showcased their complete end-to-end solutions at ProFood Tech in April. Here's a look at some highlights from the show.
28 March 2017

Tetra Pak Expands Services Offering for Food And Beverage Manufacturers

Tetra Pak® is now offering a full array of services to help food and beverage manufacturers achieve world-class manufacturing operations. These products and services go beyond providing parts and maintenance to offer full plant solutions and guidance from knowledgeable experts.

28 February 2017

Get Ready for ProFood Tech 2017: The Most Comprehensive Show for Food and Bev Processing

ProFood Tech is a brand new event designed to offer the most comprehensive view of food and beverage processing in North America. In this Q&A, Jim Pittas, Vice President, Trade Shows, for PMMI, discusses what we can expect from ProFood Tech.