29 June 2017

“Northern Coconut Water,” Asian Flavors and More: Ingredient Trends with Chef Peter

What’s the next coconut water? Are the early 2000s back in all their sushi-eating, Sriracha-slathered glory? These burning questions and more were answered by Peter Brunkestam, development chef, Tetra Pak Recart.
14 June 2017

Making Packaging Do More for the Environment

The food and beverage industry is evolving rapidly, as are available packaging options. Innovation and adaptation have become a top priority as companies strive to provide greater product value and meet consumers’ evolving demands for packaging that is convenient to use, fit for purpose, and environmentally friendly. Here's a look at some trends we're seeing.
05 June 2017

Celebrating World Environment Day with product innovations

Tetra Pak believes that, at their core, environmental problems are business problems. On the other hand, environmental excellence creates value for businesses in terms of revenue generation, cost reduction and brand equity, in addition to protecting our natural environment. Here's a look at some of Tetra Pak's newest innovations that are helping food and beverage manufactures reduce their environmental impact.
17 May 2017

Circular Economy, Sustainable Materials Management, and the Importance of KPIs

Adam Gendell, Associate Director at the Sustainable Packaging Coalition (SPC), shared with us his take on a SustPack 2017 session about packaging and metrics, in which Jason Pelz, VP of Environment for Tetra Pak Americas, was a panelist. Adam gets at the importance of having a set of key performance indicators (KPIs) to guide and measure progress in sustainable packaging, and Jason’s explanation of how Tetra Pak applies its own KPIs. This piece originally appeared on SPC’s Green Blue blog.
 
21 April 2017

Digital Transformation, Greening the Value Chain and an Unquenchable Thirst for Water: Top Takeaways from ProFood Tech

Tetra Pak showcased their complete end-to-end solutions at ProFood Tech in April. Here's a look at some highlights from the show.
28 March 2017

Tetra Pak Expands Services Offering for Food And Beverage Manufacturers

Tetra Pak® is now offering a full array of services to help food and beverage manufacturers achieve world-class manufacturing operations. These products and services go beyond providing parts and maintenance to offer full plant solutions and guidance from knowledgeable experts.

 
01 March 2017

How great package design helps milk get noticed

This is an excerpt from an article originally published in Dairy Foods on March 1, 2017.
28 February 2017

Get Ready for ProFood Tech 2017: The Most Comprehensive Show for Food and Bev Processing

ProFood Tech is a brand new event designed to offer the most comprehensive view of food and beverage processing in North America. In this Q&A, Jim Pittas, Vice President, Trade Shows, for PMMI, discusses what we can expect from ProFood Tech. 
20 February 2017

Creating the Land of Milk and Honey: Tetra Pak at the 2017 IDFA Dairy Forum

Tetra Pak's VP of Marketing Chris Gretchko talked dairy trends at the 2017 IDFA Dairy Forum, held in January. View her presentation to find out more about how the latest dairy trends are poised to influence the growth of the dairy category.
16 February 2017

A Bold New Take on Traditional Packaging

Wine has been associated with a glass bottle for centuries, but even that long history can’t save it from a shake-up. The bottle is making room for boxes, cans and cartons, thanks to changing consumer attitudes and some adventurous brands willing to ditch the conventional classic.