01 March 2017
Less than 10 years ago, writing “milk” on an average American grocery list meant one thing: a gallon of conventional white milk. Today when you open a refrigerator door you are likely to find a variety of dairy products: organic milk, lactose-free milk and flavored milk in the refrigerator at all times. 

Dairy brands are well aware of consumers’ thirst for variety and have responded with an ever-expanding range of natural and value-add options. But with so many choices, how do brands get noticed and into consumers’ shopping carts? 

Explore the full article on Dairy Foods here.

 
Like being in the know?
Subscribe to Ideas Unpacked and receive our weekly newsletter packed with food and beverage industry insights.
Share on Social:
  
 
<< Back