01 November 2017
by Pedro Gonçalves, Marketing, Category and Portfolio Director
Food safety is nonnegotiable in the dairy processing industry. Dairy processors must pay close attention to all the major components that ensure safety: the quality of the raw ingredients, the technology powering the preservation process, the controls driving the entire processing system from start to finish and traceability. 

As dairy companies are finding, more complicated processing is required to create new products satisfying consumers’ ever-changing wants and needs. Today’s consumers are clamoring for new dairy products that contain higher protein, are organic, have reduced sugar, increased fiber and more vibrant taste, and so on – all with minimal environmental impact. And, as trends go, tomorrow’s consumers may want something else entirely. 

Explore the full article in Dairy Foods here.


 
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