Latest Posts

20 August 2018

Meet the New Technologies Behind Extending Milk Shelf Life

Extending the shelf life of milk products can be a distinct competitive advantage. Alternative technologies help brands boost their competitive advantage.   
01 June 2018

Meet the Milk Guru, A Specialist in UHT Milk and Dairy Processing

Known as the Milk Guru, Bozena Malmgren helps customers hone recipes, improve production line efficiencies, and find solutions to milk processing problems. She also travels the world to discuss the benefits of shelf-stable dairy products. 
04 May 2018

Putting Technology to Work for Dairy Manufacturers

This is an excerpt from an article originally published in Dairy Foods on May 3, 2018
03 May 2018

Innovative Cheese Technology Solutions on Display at the International Cheese Technology Expo

Industry leader Tetra Pak showcased their entire line of cheese making technology at ICTE this year, including several innovative technology solutions. Check out some of the innovative technologies that are helping cheese producers get the most out of their operations.
01 May 2018

Proactive Approach to Food Safety and Quality

Tetra Pak has an entire team of highly-skilled professionals devoted to food safety and quality. Learn how the Quality and Technical Support team has the big job of keeping out the smallerst microorganisms.
24 April 2018

Industry 4.0: How Food & Beverage Manufacturers Benefit

Food and beverage manufacturers are operating in the era of Industry 4.0, a technology-fueled time where innovation makes manufacturing smarter every day.